Culinary voyage
through the Dolomites

Exquisite delicacies at the Hotel Muliac in Selva di Val Gardena

Enjoy tasty delicacies from South Tyrol and refined dishes from the Mediterranean and international cuisine.

Start your day in the fascinating mountain world of the Dolomites and enjoy a rich breakfast buffet in our stylish and bright dining room with freshly baked bread rolls and croissants, homemade cakes, various cereals and fresh cold cuts.
The happy ending to the day is a delicious 4-course meal with 3 starters and 2 main courses to choose from, as well as a varied fresh salad buffet. The sweet coronation of the dinner is of course one of our exquisite homemade desserts. When preparing meals, our Hotel Muliac places great emphasis on fresh and local products.